Apicoltura ArtigianaleSARDEGNA · ITALIAMELI DESARDIGNAAsphodel HoneyMARZO — MAGGIO · RISERVAMeli De Sardigna · melidesardigna.itPRODOTTO IN SARDEGNA, ITALIACONSERVARE IN LUOGO FRESCO E ASCIUTTODA CONSUMARSI PREFERIBILMENTE ENTRO 36 MESI DALLA RACCOLTA
RISERVA
Marzo — Maggio

Asphodel Honey

The flower of the Nuraghes, immortal symbol

Asphodel (Asphodelus microcarpus) is the flower of the dead in Greek mythology, but in Sardinia it is the flower of life.

The Nuragic people used it for everything: making baskets, producing wine, feeding animals. Its stems rise tall from the still-damp meadows of late Sardinian winter, white and majestic, like sentinels of the coming season.

The honey produced by bees foraging on asphodel is among the most delicate and rare: almost white, with a mild and floral flavor, it crystallizes so finely it seems like honey cream. It is perhaps the least known Sardinian honey outside the island, and for this reason the most authentic — still unknown to the mass market, still kept among traditional beekeeping families.

Tasting notes

Extremely delicate, floral, with notes of pastry cream and acacia honey. Almost white at times. The grace of the Sardinian territory.

Harvest period
Marzo — Maggio
Colore
Very pale yellow, almost white after fine creamy crystallization
Pairings
Delicate sweets, seadas, crème brûlée, fresh and goat cheeses, green tea, brioche
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